An Tintain - Sunday Lunch Menu
Main Course 16 Euro
2 courses - 20 Euro
3 courses - 25 Euro
Starters
Salad of mixed leaves with Cajun spiced chicken bacon, garlic crutons,
red onion marmalade and parmesan all tossed in ceasers dressing
Fan-tail of sun ripened melon with a summer berry compot
on a mango coulis
Warm portabella mushroom layered with beef tomatoe and
mozzarella cheese
Roulade of fresh Irish water salmon studded with prawns
on a mustard seed dressing
Cream of carrot & ginger soup
Golden fried goats cheese on a bed of dressed leaves
with a Cumberland sauce
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Main Courses
Char-grilled 7oz sirloin steak, served with a pink pepper-corn and
brandy cream sauce
Roast stuffed turkey and ham served with a honey & lavender jus
Oven baked fillet of cod with steamed mussel in a white
wine cream sauce
Pan fried fillet of sea bass on a shellfish cream sauce
Breast of corn-fed chicken carved onto a garlic and
tarragon cream sauce
Pea and shallot risotto flavored with ginger and parmesan cheese
Desserts
Warm apple and Jameson strudel tart served on a crème anglaice
Profiteroles filled with pastry cream with warm chocolate sauce
Vanilla scented crème brulee with short bread biscuit
Marbled Belgium chocolate terrine on a caramel cream sauce
Fruit of the forest cheesecake with a mango sauce
Warm milk chocolate mocha tart accompied by mint and
chocolate chip ice-cream
main course 16 euro
2 courses - 20 euro
3 courses - 25 euro
Side orders - garlic potatoes 3e
homemade chips 3e
sauté mushrooms 3e
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Sunday Lunch Menu
