An Tintain - Early Bird Menu
2 course - €20.00 3 courses - €25.00
Starters
Salad of Mixed leaves with Cajun spiced chicken, bacon Garlic croutons, red onion marmalade & parmesan, all tossed in Caesar dressing
Sun ripened Ogen melon, served, on berry compote with a mango sauce
Roulade of fresh Irish water salmon studded with prawns on a
whole grain mustard dressing
Soup of the Day
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Main Courses
Char Grilled 7oz Sirloin Steak , served with Pink Pepper-Corn
and brandy Sauce
Breast of manor farm corn-fed chicken carved onto a garlic and
tarragon cream sauce
Pan fried fillet of cod, on a mussel and white wine cream sauce
Pea and shallot risotto flavoured with ginger and parmesan cheese
All main courses are served with vegetables & potatoes
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Desserts
Profiteroles filled with pastry cream with warm chocolate sauce
Vanilla scented crème brulee with short bread biscuit
Selection of flavoured ice-creams served
in a tuille basket
Warm apple and Jameson streusel tart with a crème anglace
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Early Bird Menu
