An Tintain - Set Dinner Menu
2 course - €30.00 3 courses - €35.00
Starters
Salad of Mixed leaves with Cajun spiced chicken, bacon Garlic croutons, red onion marmalade & parmesan, all tossed in Caesar dressing.
Roulade of fresh Irish water salmon studded with prawns on a mustard seed dressing
Warm tower of flat field mushrooms, beef tomato & mozzarella cheese, topped with basil pesto.
Steamed west coast mussels in garlic, white wine & cream
Sun ripened Ogen melon, served with a champagne sorbet, on a berry compote with a mango sauce
Millie-fullie of tiger prawns layered with spiced aubergine in a Chablis and wild mushroom cream sauce 5e supplement
Golden fried goat’s cheese served on a bed of dressed leaves with Cumberland sauce
Roast shellfish bisque with Atlantic seafood flavored with cognac
Market fresh Soup of the Evening
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Main Courses
Char Grilled 10oz prime Irish Hereford Sirloin Steak , accompanied by garlic potatoes, flat cap mushroom, cherry tomatoes, served with Pink Pepper-Corn and brandy Sauce
A trio of suckling pig, cutlet, saddle and braised belly on a
sage and apple jus
Pan fried fillet of sea bass with garlic potatoes, accompanied by steamed mussels in white wine cream sauce.
Baked filled of monkfish rolled in paprika spices, garnished with king scallops on a white wine and nettle cream sauce.
Coq au van braised corn fed chicken in a red wine, mushroom shallot
and tarragon jus.
Pan fried breast of Barbary duck served pink, carved onto a sweet chili butter sauce.
Seafood creel a combination of seabass,monkfish & cod on a bed of steamed mussels with a basket of shellfish - supplement 6 euros
Pea and shallot risotto flavoured with ginger and parmesan cheese .
All main courses are served with vegetables and potatoes.
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Desserts
Profiteroles filled with pastry cream served with warm
milk chocolate sauce
Vanilla scented crème brulee with short bread biscuit
Selection of flavoured ice-creams served in a
tuille basket
Warm apple and Jameson Strule tart with a rum and
raison ice-cream
Warm milk chocolate mocha tart with vanilla ice-cream.
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Dinner Menu
